20 sun-dried tomatoes
10 salted anchovies
1 glass of dry white wine
4 tablespoons extra-virgin olive oil
1 clove of garlic
dried oregano
Leave the tomatoes overnight to soak in wine.
Clean the anchovies.
Season the tomatoes with a mixture of garlic, oregano and olive oil.
Add the anchovies.
It goes to the Tuscan country bread.
It can be kept in a terracotta bowl in the refrigerator for a few days, but it usually disappears quickly!
Simple, yet so tasty!
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