Lemon Ice Cream
Ingredients for 6 people: 200 ml (7 fl oz/ 7/8 cup) lemon juice 350 ml (generous 12 1/4 fl oz/ 1 1/2 cups) milk 150 ml (5 1/4 fl oz/ 3/4 cup) single cream 170 g (6 oz/ 7/8 cup) sugar Process: Bring...
View ArticleSavoy cabbage parcels
24 large Savoy cabbage leaves 1 medium onion 1 slice of bacon weighing approx 30g (1 oz) 100 g (3 1/2 oz) salami paste or sausage 400 g (14 oz) minced veal 2 eggs 2 tbsp grated grana padana cheese 30 g...
View Articlesnack of the great-grandmother
20 sun-dried tomatoes 10 salted anchovies 1 glass of dry white wine 4 tablespoons extra-virgin olive oil 1 clove of garlic dried oregano Leave the tomatoes overnight to soak in wine. Clean the...
View ArticleSpinacino o tasca di vitello ripiena – Stuffed veal -
800 g (1 3/4 lb) cut of veal breast 150 g (5 1/4 oz) slice of ham or 2 fresh sausages 200 g (7 oz/ 1 1/3 cup) peas 2 eggs 30 g (1 oz/ generous 2 tbsp) butter 3 tbsp grated parmesan cheese 1 slice stale...
View ArticleSpaghetti cacio e pepe
320 gr. spaghetti 100 gr. aged pecorino romano cheese Freshly ground black pepper Bring a pot of lightly salted water to a boil and cook the spaghetti until almost al dente. Drain, reserving the...
View ArticleCrema di cardi
Cream of cardoon soup 1kg (2 1/4 lb) cardoons 1 lemon 4 eggs 4 tbsp strong pecorino cheese 1.5 l (2 1/2 pt/ 6 1/3 cups) meat (see pxxx) or vegetable (see pxxx) stock Remove the stringy filaments from...
View ArticleSfoglia per pasta
Pasta dough 100 g (7 oz/ generous 1 1/2 cup) plain white flour 200 g (3 1/2 oz/ generous 3/4 cup) hard (durum wheat) flour 3 eggs 1 tbsp extra virgin olive oil Mix the two flours well and add the...
View ArticleBrioches e cornetti…
Breakfast pastries 500 g (1 1/8 lb/ 3 2/3 cup) manitoba flour 25 g (7/8 oz/ generous 2 tbsp) fresh brewer’s yeast 160 g (5 2/3 oz/ scant 3/4 cup) butter 200 g (7 oz/ 1 cup) sugar 300 ml (10 1/2 fl oz/...
View ArticleOrata al finocchietto
1 orata di ca. kg.1,200 2 manciate di finocchietto selvatico, o barbe di finocchio coltivato 500 ml. acqua 600 ml. vino bianco secco 5 bacche di ginepro 4 cucchiai di olio extra vergine di oliva Sale...
View ArticleAdelaide in 2006,
Adelaide in 2006, Wendy was an in the Department of Agricultural and Resource Economics at Colorado State University in the USA. Wendy’s research interests include: Consumer behaviour related to food...
View Article